Our client is a growing Food Manufacturing Company. They are seeking a sharp, energetic Operations Manager to join their team. This is person MUST be willing to work 3rd Shift and have strong leadership skills.
Accountable for planning, directing, coordinating and managing the employees work activities and resources necessary for the sanitation process and manufacturing products during the 3rd shift of operation. This includes supervision of Sanitation Supervisors, sanitarians, janitors, all contracted and company staff on the shift, including maintenance activity and successful employee transitions from plant manufacturing to sanitation and sanitation to plant manufacturing. These duties are to be performed in accordance with established occupational safety, food safety, quality, cost, and quantity specifications. The individual in this role must be comfortable working proactively and independently in a fast paced environment that is subject to long hours (routinely 10+ hours) including evenings and on-call status.
INITIAL DUTIES AND RESPONSIBILITIES: